Hidden Gem Eateries in Chicago: Discover the Best Offbeat Breakfast Spot and Must-Try Dish!
Chicago, the Windy City, is known for its vibrant food scene, with a plethora of restaurants offering a wide range of cuisines. However, beyond the well-known and popular eateries, there are hidden gems that offer some of the best breakfast experiences in the city. These offbeat spots may not be on every tourist’s radar, but they are definitely worth a visit for their unique offerings and local charm. Let’s explore some of these hidden gem eateries in Chicago and their must-try dishes for breakfast.
1. Lula Café
Located in the Logan Square neighborhood, Lula Café is a farm-to-table restaurant that has been serving innovative, seasonal dishes since 1999. Despite its long-standing presence, it remains a hidden gem due to its offbeat location.
Must-Try Dish: The “Royale Breakfast Sandwich” is a crowd favorite. It features a fried egg, bacon, sharp cheddar, and aioli on a house-made English muffin, served with a side of potatoes.
Located in Andersonville, m.henry offers globally-inspired, new American style cooking. It’s a favorite among locals for its fresh, organic ingredients and creative menu.
Must-Try Dish: The “Fannie’s Killer Fried Egg Sandwich” is a must-try. It’s made with two over-medium eggs, applewood bacon, sliced plum tomatoes, gorgonzola, and fresh thyme, all served on toasted sour boule.
3. The Bongo Room
The Bongo Room in Wicker Park is known for its decadent, dessert-like breakfast dishes. This spot is a hidden gem for those with a sweet tooth.
Must-Try Dish: The “Chocolate Tower French Toast” is a standout. It’s made with chocolate bread, layered with maple mascarpone, and topped with bananas and a warm banana cream sauce.
Tweet in Uptown is a cozy, art-filled spot that serves a wide range of breakfast dishes, from classic American to vegan and gluten-free options.
Must-Try Dish: The “Gluten-Free Pancakes” are a hit, even among non-gluten-free eaters. They’re served with warm maple syrup and a choice of bacon, sausage, or fruit.
5. Big Jones
Big Jones in Andersonville serves Southern heirloom cooking with a focus on sustainability and historical recipes. It’s a hidden gem for those looking for a hearty, Southern-style breakfast.
Must-Try Dish: The “Eggs New Orleans” is a must-try. It features fried oysters, poached eggs, and artichoke cream on an English muffin, served with grits or potatoes.
These hidden gem eateries in Chicago offer unique breakfast experiences that go beyond the typical. Whether you’re a local or a visitor, make sure to check out these offbeat spots for a memorable start to your day.