The Ultimate Guide to Cooking Celeriac: Medicinal Properties and Delicious Taste Explained

Celeriac, also known as celery root, is a versatile vegetable that is often overlooked in the culinary world. Despite its humble appearance, celeriac is packed with flavor and medicinal properties that can benefit your health. This ultimate guide will delve into the medicinal properties of celeriac, its unique taste, and how to cook it to perfection.

What are the Medicinal Properties of Celeriac?

Celeriac is a powerhouse of nutrients and has been used in traditional medicine for centuries. Here are some of its key medicinal properties:

  • Rich in Vitamins and Minerals: Celeriac is a good source of Vitamin K, Vitamin C, and some B vitamins. It also contains essential minerals like potassium, phosphorus, and magnesium.
  • High in Fiber: The high fiber content in celeriac can aid digestion and help prevent constipation.
  • Low in Calories: Celeriac is low in calories and can be a good addition to a weight loss diet.
  • Antioxidant Properties: Celeriac contains antioxidants that can help protect your body from harmful free radicals.

What Does Celeriac Taste Like?

Celeriac has a unique taste that sets it apart from other root vegetables. It has a mild celery flavor with a hint of parsley and nuttiness. The texture is similar to that of a potato, making it a great substitute in many recipes.

How to Cook Celeriac?

Celeriac can be prepared in a variety of ways. Here are some methods to cook celeriac:

  • Roasting: Cut the celeriac into cubes, toss with olive oil, salt, and pepper, and roast until golden and crispy.
  • Boiling: Boil peeled and chopped celeriac until tender, then mash it like potatoes for a low-carb side dish.
  • Sautéing: Sauté celeriac in a pan with some butter or oil until it’s soft and caramelized.
  • Raw: Grate raw celeriac and use it in salads for a crunchy texture.


Celeriac is a versatile and nutritious vegetable that deserves a place in your kitchen. Its unique taste and medicinal properties make it a valuable addition to your diet. Whether you roast it, boil it, sauté it, or eat it raw, celeriac is sure to impress with its delicious flavor and health benefits.